Title: Cantaloupe Salsa
Categories: Fruit Sauce
Yield: 2 Cups

2	c	Cantaloupe; diced
2	tb	Red bell pepper; minced
1	tb	Jalapeno; seeded & minced
1	tb	Cilantro; minced
1	tb	Rice wine vinegar

Combine all ingredients in a nonreactive bowl. Chill for at least 1 hour.

Serve with pork, chicken or fish.

Makes about 2 cups, or 12 servings.

Per Serving: Calories 10, NO Fat, NO Cholesterol, Sodium 2mg ** Dallas Morning News -- Food section -- 17 July 1996 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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